Research team led by Prof. Fu Linglin from the School of Food Science and Biotechnology of ZJSU, has made great progress recently in food allergy with their relevant great findings published in Allergy (IF:13.146), the world’s top journal in the allergy science.The paper titled Variations in Oral Microbiota and Salivary Proteomics Reveal Distinct Patterns in Polysensitized Individual,which is jointly completed with Peking Union Medical College Hospital (PUMCH). ZJSU is registered as the first author and corresponding author.

Nowadays, allergic diseases have been a global problem seriously affecting the human health, especially the asthma, allergic rhinitis, allergic dermatitis and food allergy. The phenotypic study on allergic diseases helps to further understanding immunological mechanism, paving the way for the control and prevention of the diseases.

Allergy is the official periodical of the EAACI from 1948,which is the world’s top journal in the allergy science, publishing the latest research in allergy and immunology . And it is on the top of Q1, whose impact factor is 13.146.